Slow Cooker Cheddar Corn with Bacon 🧀🥓🌽

OUSSA


 

"A rich, creamy, and cheesy corn dish with crispy bacon that’s perfect for holidays, potlucks, or weeknight dinners!"

Ingredients

  • 6 cups corn kernels (fresh, frozen, or canned—if canned, drain well)
  • 1 cup heavy cream
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional, for depth of flavor)
  • Salt and black pepper, to taste
  • 2 cups shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/2 cup cooked bacon, crumbled (plus extra for garnish)

Instructions


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