Slow Cooker Cheddar Corn with Bacon 🧀🥓🌽


 

Step 1: Prepare the Corn Base

  1. Add the cornheavy creammelted buttergarlic powderonion powdersmoked paprikasalt, and pepper to your slow cooker.
  2. Stir to combine all the ingredients evenly.

Step 2: Add Cheese and Bacon

  1. Add the cream cheese and shredded cheddar cheese to the slow cooker.
  2. Sprinkle in the crumbled bacon, saving a little for garnish.

Step 3: Cook in the Slow Cooker

  1. Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours, stirring occasionally to ensure the cheese melts evenly.

Step 4: Serve

  1. Once the cheese is fully melted and the mixture is creamy, give it a final stir.
  2. Transfer to a serving dish and garnish with additional bacon crumbles for an extra touch of flavor.

Why You’ll Love This Recipe

  • Creamy and Cheesy: The perfect combination of sweet corn, sharp cheddar, and cream cheese.
  • Effortless Cooking: The slow cooker does all the work, making it ideal for busy days.
  • Crowd-Pleaser: Perfect as a side dish for family gatherings or holiday meals.

Pro Tips for Success

  1. Customize the Cheese: Swap cheddar for Monterey Jack or a mix of cheeses for variety.
  2. Add Spice: Stir in diced jalapeños or a pinch of cayenne for a kick.
  3. Fresh Corn: If using fresh corn, blanch it briefly before adding it to the slow cooker for the best texture.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm gently on the stovetop or in the microwave, stirring occasionally.
  • Freeze: This dish can be frozen for up to 2 months; thaw overnight in the fridge before reheating.

This Slow Cooker Cheddar Corn with Bacon is a creamy, indulgent dish that’s guaranteed to be a hit at your table. Its rich flavors and effortless preparation make it a recipe you’ll want to keep on repeat! 🧀🥓🌽✨