Step 1: Prepare the Corn Base
- Add the corn, heavy cream, melted butter, garlic powder, onion powder, smoked paprika, salt, and pepper to your slow cooker.
- Stir to combine all the ingredients evenly.
Step 2: Add Cheese and Bacon
- Add the cream cheese and shredded cheddar cheese to the slow cooker.
- Sprinkle in the crumbled bacon, saving a little for garnish.
Step 3: Cook in the Slow Cooker
- Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours, stirring occasionally to ensure the cheese melts evenly.
Step 4: Serve
- Once the cheese is fully melted and the mixture is creamy, give it a final stir.
- Transfer to a serving dish and garnish with additional bacon crumbles for an extra touch of flavor.
Why You’ll Love This Recipe
- Creamy and Cheesy: The perfect combination of sweet corn, sharp cheddar, and cream cheese.
- Effortless Cooking: The slow cooker does all the work, making it ideal for busy days.
- Crowd-Pleaser: Perfect as a side dish for family gatherings or holiday meals.
Pro Tips for Success
- Customize the Cheese: Swap cheddar for Monterey Jack or a mix of cheeses for variety.
- Add Spice: Stir in diced jalapeños or a pinch of cayenne for a kick.
- Fresh Corn: If using fresh corn, blanch it briefly before adding it to the slow cooker for the best texture.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop or in the microwave, stirring occasionally.
- Freeze: This dish can be frozen for up to 2 months; thaw overnight in the fridge before reheating.
This Slow Cooker Cheddar Corn with Bacon is a creamy, indulgent dish that’s guaranteed to be a hit at your table. Its rich flavors and effortless preparation make it a recipe you’ll want to keep on repeat! 🧀🥓🌽✨