Country French Garlic Soup Recipe 🥖🧄


This Country French Garlic Soup is a warm, rustic dish packed with rich flavors of roasted garlic and creamy broth. A delightful nod to traditional French cuisine, it’s perfect for cozy nights or as a light, elegant starter.


Ingredients:

For the Soup Base:


2 large egg yolks

1/2 cup heavy cream

2 tablespoons olive oil

1 large onion, thinly sliced

2 heads garlic, peeled and cloves smashed (about 20 cloves)

1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

6 cups chicken or vegetable broth

Salt and black pepper, to taste

Optional Garnishes:


Crusty baguette slices, toasted

Grated Parmesan cheese

Fresh parsley or thyme sprigs

Directions: