This Country French Garlic Soup is a warm, rustic dish packed with rich flavors of roasted garlic and creamy broth. A delightful nod to traditional French cuisine, it’s perfect for cozy nights or as a light, elegant starter.
Ingredients:
For the Soup Base:
2 large egg yolks
1/2 cup heavy cream
2 tablespoons olive oil
1 large onion, thinly sliced
2 heads garlic, peeled and cloves smashed (about 20 cloves)
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
6 cups chicken or vegetable broth
Salt and black pepper, to taste
Optional Garnishes:
Crusty baguette slices, toasted
Grated Parmesan cheese
Fresh parsley or thyme sprigs