Country French Garlic Soup Recipe 🥖🧄


 

1. Sauté the Aromatics:


In a large pot, heat the olive oil over medium heat.

Add the sliced onion and cook for about 5-7 minutes, stirring occasionally, until soft and translucent.

Stir in the smashed garlic cloves and thyme, cooking for another 2-3 minutes until fragrant.

2. Simmer the Broth:


Pour in the chicken or vegetable broth, stirring to combine.

Bring the soup to a boil, then reduce the heat to low and let it simmer gently for 20-25 minutes, allowing the garlic to soften completely and infuse the broth with its rich flavor.

3. Prepare the Cream Mixture:


In a small bowl, whisk together the egg yolks and heavy cream until smooth.

Temper the cream mixture by slowly whisking in a ladle of the hot soup to warm it up without curdling.

4. Thicken the Soup:


Remove the soup from heat. Slowly stir in the tempered cream mixture, ensuring it’s fully incorporated.

Return the pot to low heat and cook for 2-3 more minutes, stirring constantly, until the soup thickens slightly. Do not let it boil, as this could curdle the cream.

5. Season and Serve:


Season the soup with salt and black pepper to taste.

Ladle the soup into bowls and garnish with fresh parsley or thyme. Top with toasted baguette slices and a sprinkle of grated Parmesan cheese if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4-6

Tips for Success:

Roasting Garlic Option: For a deeper flavor, roast the garlic cloves in the oven until caramelized before adding them to the soup.

Vegan Version: Substitute the heavy cream with coconut cream and skip the egg yolks. Use vegetable broth for a plant-based option.

Pairing Idea: Serve alongside a crisp salad and a glass of white wine for a complete meal.

This Country French Garlic Soup is a true classic, combining simplicity with elegance. It’s rich, creamy, and deeply satisfying—perfect for any occasion. Bon appétit! 🥖🧄✨