1. Sauté the Aromatics:
In a large pot, heat the olive oil over medium heat.
Add the sliced onion and cook for about 5-7 minutes, stirring occasionally, until soft and translucent.
Stir in the smashed garlic cloves and thyme, cooking for another 2-3 minutes until fragrant.
2. Simmer the Broth:
Pour in the chicken or vegetable broth, stirring to combine.
Bring the soup to a boil, then reduce the heat to low and let it simmer gently for 20-25 minutes, allowing the garlic to soften completely and infuse the broth with its rich flavor.
3. Prepare the Cream Mixture:
In a small bowl, whisk together the egg yolks and heavy cream until smooth.
Temper the cream mixture by slowly whisking in a ladle of the hot soup to warm it up without curdling.
4. Thicken the Soup:
Remove the soup from heat. Slowly stir in the tempered cream mixture, ensuring it’s fully incorporated.
Return the pot to low heat and cook for 2-3 more minutes, stirring constantly, until the soup thickens slightly. Do not let it boil, as this could curdle the cream.
5. Season and Serve:
Season the soup with salt and black pepper to taste.
Ladle the soup into bowls and garnish with fresh parsley or thyme. Top with toasted baguette slices and a sprinkle of grated Parmesan cheese if desired.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Tips for Success:
Roasting Garlic Option: For a deeper flavor, roast the garlic cloves in the oven until caramelized before adding them to the soup.
Vegan Version: Substitute the heavy cream with coconut cream and skip the egg yolks. Use vegetable broth for a plant-based option.
Pairing Idea: Serve alongside a crisp salad and a glass of white wine for a complete meal.
This Country French Garlic Soup is a true classic, combining simplicity with elegance. It’s rich, creamy, and deeply satisfying—perfect for any occasion. Bon appétit! 🥖🧄✨