"A warm, comforting bowl of traditional Italian soup made with tiny pastina pasta, perfect for soothing the soul and body."

This classic Pastina Soup is affectionately known as "Italian Penicillin" for its comforting and healing properties, often enjoyed during cold or flu season. Simple, delicious, and quick to make, it's a go-to recipe for cozy days.


Ingredients

  • 6 cups chicken broth (homemade or store-bought)
  • 1 cup pastina pasta (tiny star-shaped pasta or any small pasta like orzo)
  • 2 eggs, beaten
  • 1/2 cup grated Parmesan cheese (plus extra for garnish)
  • 1 tablespoon butter (optional, for richness)
  • Salt and black pepper, to taste
  • Fresh parsley or basil, chopped (optional, for garnish)

Instructions

Step 1: Heat the Broth

  1. In a large pot, bring the chicken broth to a gentle boil over medium heat.

Step 2: Cook the Pasta

  1. Add the pastina pasta to the boiling broth and cook according to the package instructions, usually 5–7 minutes, until tender.

Step 3: Add Eggs and Cheese

  1. In a small bowl, whisk together the eggs and Parmesan cheese.
  2. Slowly drizzle the egg mixture into the hot soup while stirring continuously to create delicate egg ribbons.

Step 4: Finish the Soup