Italian Penicillin: Pastina Soup 🍵✨


 

  1. Stir in the butter for added richness (optional).
  2. Season the soup with salt and black pepper to taste.

Step 5: Serve

  1. Ladle the soup into bowls. Garnish with extra Parmesan cheese and a sprinkle of fresh parsley or basil if desired.

Why You’ll Love This Recipe

  • Simple and Soothing: The perfect remedy for a cold day or when you're feeling under the weather.
  • Quick to Make: Ready in under 20 minutes with minimal ingredients.
  • Customizable: Add cooked chicken, vegetables, or a drizzle of olive oil for variation.

Pro Tips for Success

  1. Homemade Broth: Use homemade chicken broth for the richest flavor.
  2. Don’t Overcook Pasta: Pastina can get mushy quickly, so keep an eye on the cooking time.
  3. Gluten-Free Option: Use gluten-free pasta if needed.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm gently on the stovetop, adding a splash of broth or water if the soup has thickened.

This Italian Penicillin: Pastina Soup is like a warm hug in a bowl—simple, nourishing, and perfect for any occasion. Enjoy its timeless charm and let it soothe you, just like Nonna used to make! 🍵✨🇮🇹