- Stir in the butter for added richness (optional).
- Season the soup with salt and black pepper to taste.
Step 5: Serve
- Ladle the soup into bowls. Garnish with extra Parmesan cheese and a sprinkle of fresh parsley or basil if desired.
Why You’ll Love This Recipe
- Simple and Soothing: The perfect remedy for a cold day or when you're feeling under the weather.
- Quick to Make: Ready in under 20 minutes with minimal ingredients.
- Customizable: Add cooked chicken, vegetables, or a drizzle of olive oil for variation.
Pro Tips for Success
- Homemade Broth: Use homemade chicken broth for the richest flavor.
- Don’t Overcook Pasta: Pastina can get mushy quickly, so keep an eye on the cooking time.
- Gluten-Free Option: Use gluten-free pasta if needed.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop, adding a splash of broth or water if the soup has thickened.
This Italian Penicillin: Pastina Soup is like a warm hug in a bowl—simple, nourishing, and perfect for any occasion. Enjoy its timeless charm and let it soothe you, just like Nonna used to make! 🍵✨🇮🇹