A Tasty and Nutritious Recipe to Make Bread at Home for Breakfast


 

Make the yeast mixture. In a little bowl, mix the yeast in warm water with a teaspoon of honey or maple syrup. Leave it for approximately 5 to 10 minutes, or until it gets bubbly. This step is very important because it makes the yeast start working.
Combine the powdered ingredients. In a big bowl, mix whole wheat flour, oats, and salt. Stir thoroughly.
Mix the ingredients together. Mix the yeast mixture, the rest of the honey or syrup, and olive oil with the dry ingredients. Mix until a dough starts to come together. It should be a little sticky but easy to handle.
Work the dough. Place the dough on a surface with flour and knead it for approximately 10 minutes. If the dough is too wet, sprinkle in some extra flour. Kneading helps make the gluten stronger, which will make your bread have a good texture.
Beginning: Put the dough in a bowl with oil, cover it with a wet cloth, and leave it in a warm spot for around an hour or until it doubles in size.
Form and Second Increase: Press the dough and form it into a bread loaf. Put it in a bread pan that has been greased and let it sit for 30 more minutes to rise.
Cook in the oven. Heat your oven to 375°F (190°C) before using it. If you want, you can add seeds or nuts on top of the bread. Bake for around 30 minutes or until the top turns golden brown and the bread sounds hollow when you tap it.
Chill and Serve: Let the bread cool down before cutting it. Enjoy a hot piece of bread with your preferred spread or topping.
This bread is a great way to begin your day. It is not only delicious but also good for you, giving you lasting energy and nutrition. Have fun while you make it and enjoy the tasty outcome!