Bold flavors, creamy coconut milk, and a spicy kick—this Spicy Coconut Shrimp Soup is the perfect dish to satisfy your cravings for something warm, hearty, and exotic. It's easy to prepare and packed with fresh vegetables, tender shrimp, and vibrant spices, making it a great choice for weeknight dinners or special occasions.
Ingredients
For the Soup Base:
1 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
1–2 tablespoons red curry paste (adjust for desired spice level)
1 can (13.5 ounces) coconut milk
4 cups chicken or vegetable broth
1 tablespoon fish sauce (optional, for depth of flavor)
1 teaspoon brown sugar
For the Vegetables & Shrimp:
1 red bell pepper, thinly sliced
1 cup mushrooms, sliced
1 pound raw shrimp, peeled and deveined
2 cups fresh spinach or bok choy
For Garnish & Serving:
Juice of 1 lime
Fresh cilantro, chopped
Lime wedges (for serving)
Steamed rice or crusty bread (optional, for pairing)
Instructions
