Step 1: Sauté Aromatics
Heat 1 tablespoon of olive oil in a large pot over medium heat.
Add the chopped onion and sauté for 3–4 minutes until softened and translucent.
Stir in the garlic and grated ginger, cooking for an additional minute until fragrant.
Step 2: Add Curry Paste
Mix in the red curry paste and cook for 1–2 minutes, allowing the spices to bloom and release their aroma.
Step 3: Incorporate Liquids
Pour in the coconut milk and broth, stirring to combine into a smooth base.
Add the fish sauce (if using) and brown sugar for a balance of salty and sweet.
Bring the soup to a gentle simmer over medium-low heat.
Step 4: Add Vegetables
Add the red bell pepper and mushrooms to the pot.
Simmer for 5–7 minutes, or until the vegetables are tender but still vibrant.
Step 5: Cook the Shrimp
Add the shrimp to the pot and cook for 3–4 minutes, or until they turn pink and are fully cooked.
Step 6: Finish with Greens and Lime
Stir in the spinach or bok choy and let it wilt for 1–2 minutes.
Squeeze in the juice of 1 lime and give the soup a final stir to brighten the flavors.
Step 7: Serve
Ladle the soup into bowls, ensuring each serving has a generous amount of shrimp, vegetables, and broth.
Garnish with fresh cilantro and serve with lime wedges on the side.
Pair with steamed rice or crusty bread for a complete meal.
Tips for the Perfect Soup
Control the Spice: Start with 1 tablespoon of red curry paste and add more if needed. You can also sprinkle in red pepper flakes for an extra kick.
Customize the Vegetables: Feel free to add zucchini, snap peas, or baby corn for more variety.
Make It Creamier: Use full-fat coconut milk for a richer texture, or add a splash of heavy cream.
Seafood Variations: Swap shrimp for scallops, mussels, or chunks of white fish for a different take.
Nutritional Information (Per Serving)
Calories: 320 kcal
Protein: 25 g
Fat: 18 g
Carbohydrates: 14 g
Fiber: 3 g
Why You’ll Love This Soup
Quick and Easy: Ready in just 35 minutes, making it perfect for busy evenings.
Rich and Flavorful: A harmonious blend of creamy coconut milk, spicy curry paste, and tangy lime juice.
Healthy and Nutritious: Packed with lean protein, fresh vegetables, and wholesome ingredients.
Customizable: Adjust the spice level and ingredients to suit your preferences.
Conclusion: A Bowl of Comfort
This Spicy Coconut Shrimp Soup is a show-stopper with its vibrant flavors and velvety texture. Whether you're looking to warm up on a chilly day or impress guests with an exotic dish, this recipe has you covered. Serve it with your favorite side and enjoy a meal that’s as satisfying as it is delicious.
Dive in and savor the spice! 🌶️🍤