These yogurt pancakes are a delicious and flexible choice for breakfast, great for busy mornings when you crave something tasty without the effort of baking. Their soft and fluffy texture, along with a hint of sweetness, make them a great choice for breakfast or a delightful brunch option. Also, they only need a few ingredients and can be made quickly. Let's explore this easy-to-follow guide to make your own tasty pancakes!
List of items needed to make a recipe.
Egg: 1 big (it's better if it's at room temperature for mixing evenly)
Sugar: 3 tablespoons (makes the pancakes sweet)
Vanilla Sugar: 8g (for a nice smell)
Oil: 2 tablespoons (and more for cooking; you can use vegetable or coconut oil)
Yogurt: 125g (plain or Greek yogurt is best for extra creaminess)
Milk: 80ml (to make the batter thinner or thicker)
Flour: 180g (regular flour is best, but whole wheat can be used for a healthier choice)
Baking Powder: 10g (this is what makes the pancakes fluffy and light)
Sugar for sprinkling on top, if desired.
Guidelines
