Make the batter.
Mix the ingredients together. Start by breaking the egg into a bowl. Mix 3 tablespoons of regular sugar and 8g of vanilla sugar until the mixture is well combined and a bit frothy. This helps to add air to the batter, making the pancakes fluffier.
Include liquids: Next, add 2 tablespoons of oil, 125g of yogurt, and 80ml of milk to the beaten eggs. Use a whisk or spatula to mix everything until it is smooth and well combined. The yogurt makes the pancakes tasty and helps keep them moist.
Mix the dry ingredients. Add 180 grams of flour and 10 grams of baking powder to the wet mixture. Sifting is important to avoid clumps and make sure the baking powder is evenly spread. Mix slowly until the batter is even and without any clumps. Be cautious not to mix too much, as this can make the pancakes tough - just mix until everything is combined!
Make the pancakes.
Preheat Your Pan. Put a pan that doesn't stick on the stove over medium heat. After heating, put a little oil on the pan. This will make sure the pancakes cook evenly and don't stick.
Add the batter. Use a ladle or measuring cup to pour a little bit of batter into the pan to make a pancake. You can decide to make the pancakes small or big according to what you like. Just remember that smaller pancakes will cook more quickly.
Be on the lookout for bubbles. Cook the pancake until bubbles appear on top and the edges start to firm up, which usually takes around 2-3 minutes. This means it's time to turn over.
Turn over and complete cooking. Gently turn over the pancake with a spatula and cook the other side until it is golden brown, for about 1-2 minutes. Repeat this same step with the rest of the batter, adding extra oil to the pan if needed to prevent sticking.
Waiter:
Enhance the Flavor: After cooking the pancakes, lightly sprinkle them with caster sugar to give them a little extra sweetness. This will make them taste better and give them a nice touch.
Talk: Serve the pancakes hot on a plate, stacked up, and maybe add some toppings for a special touch. Fresh fruits such as strawberries, blueberries, or banana slices can bring color and freshness. A little bit of honey or maple syrup goes great with pancakes, giving them a nice sweet taste. You could also add a spoonful of whipped cream or yogurt for a delicious and creamy touch.
Try different flavors: Feel free to try out different tastes! You can put chocolate chips, chopped nuts, or even spices like cinnamon or nutmeg directly into the mix for a special touch.
More Advice:
Prepare in advance. If you don't have much time, you can make the batter the night before. Keep it in the fridge and mix it well before cooking. The flavors will improve if left overnight!
Storing Leftover Food: These pancakes taste best when eaten right away, but you can keep them in a sealed container in the fridge for up to 2 days. Warm them up in a pan or microwave for a fast breakfast when you're in a hurry.
Preserving for the Future: If you make a lot of pancakes, think about freezing them. Let them cool down completely, then put them in a single layer on a baking sheet until they are completely frozen. Put them in a freezer bag or container and store them for a maximum of 2 months. To warm them up, simply put them in the toaster or microwave.
Enjoy your pancakes!
These pancakes made with yogurt are a delicious and satisfying breakfast option that feels like a treat, yet they are simple and fast to prepare. Whether you eat them as they are or add your favorite toppings, these recipes will surely become a favorite in your kitchen. Get your ingredients and savor the tasty homemade pancakes without using an oven! Enjoy cooking!