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This Mushroom Soup is smooth and delicious, filled with the natural taste of mushrooms, fragrant herbs, and creamy broth. It's simple to prepare, very comforting, and great for cold nights or as an appetizer for a fancy meal.
List of ingredients:
2 tablespoons of butter without salt
1 tablespoon of olive oil
1 little onion, cut into very small pieces.
2 pieces of garlic, chopped
1 pound of fresh mushrooms (white, brown, or a combination), cut into slices.
2 tablespoons of regular flour
4 cups of chicken or vegetable broth
1 cup of thick cream
1/2 cup of milk
Half a teaspoon of dried thyme.
Add salt and pepper according to your preference.
You can add some fresh parsley, more sautéed mushrooms, or a little cream on top, if you like.
Directions:
