Cook the chopped vegetables in hot oil.
Warm the butter and olive oil in a big pot on medium heat. Put the diced onion in the pan and cook until it becomes soft, which should take around 4-5 minutes. Add the chopped garlic and cook for one more minute.
Prepare the mushrooms for cooking.
Put the cut mushrooms in the pot. Cook for 8-10 minutes, stirring from time to time, until the mushrooms let out their liquid and start to turn golden.
Put in the flour.
Put the flour on top of the mushrooms and mix them together until they are well covered. Cook for 1-2 minutes to get rid of the taste of raw flour.
Create the soup base.
Slowly pour the chicken or vegetable broth while stirring to prevent clumps from forming. Put the dried thyme in and let the mixture simmer gently. Let it cook for 10-12 minutes so the flavors can mix together.
Mix the soup (if desired).
To make a creamy soup, use a hand blender in the pot or blend the soup in parts in a regular blender. To make a thicker soup, blend only half of it and keep the other half as it is.
Put on the cream.
Lower the heat and mix in the heavy cream and milk. Warm the mixture slowly without bringing it to a boil, and add salt and pepper to your liking.
Wait on customers.
Put the soup in bowls and add fresh parsley, cooked mushrooms, or a little cream on top to make it look nice. Enjoy it hot with crunchy bread or crackers.
Comments:
To make it more interesting, use a variety of mushrooms such as shiitake, oyster, and cremini.
Use coconut milk instead of heavy cream for a version without dairy.
Keep any extra food in the fridge for a maximum of 3 days and warm it up slowly on the stove when ready to eat.
Information:
Time needed to prepare: 10 minutes
Time needed for cooking: 30 minutes
Duration: 40 minutes
Servings: 4 portions
Type: Soup
Way of doing something. Cooking surface.
Food: Estadounidense
Nutritional information (per portion):
Calories: 250
Carbs: 12g
Protein content: 5 grams
Fat: 20 grams
Fat content: 12 grams
Cholesterol: 50 milligrams
Sodium: 600 milligrams
Fiber content: 2 grams
Sugar content: 4 grams
This Mushroom Soup is a great choice to enjoy a warm and comforting bowl of delicious, earthy flavors!