List of ingredients:
1 pound of Italian sausage without the casing
1 tablespoon of olive oil
1 little onion, chopped
2 pieces of garlic, finely chopped
1 can of diced tomatoes, drained, that weighs 14.5 ounces.
4 cups of chicken broth
1 cup of thick cream
1 cup of small pasta like ditalini or elbow pasta.
1 cup of grated Parmesan cheese
Half a teaspoon of dried basil.
Half a teaspoon of dried oregano
Add salt and pepper according to your preference.
Fresh parsley, finely chopped (to sprinkle on top)
Instructions:
