Make the Lemon Custard:
Mix the egg, sugar, and cornstarch in a pot until they are well combined.
Add the lemon juice, lemon zest, and milk and mix well.
Cook on medium heat, stirring continuously until the mixture becomes thick. Once it thickens, let it cool.
Prepare the cake batter.
Heat your oven to 190°C (374°F) before using it.
In a big bowl, mix the eggs, sugar, and vanilla sugar until they are well blended.
Slowly pour the oil and milk into the mixture while stirring constantly.
Add the flour and baking powder and mix well until the batter is smooth.
Make the Cake:
Put half of the mixture in a greased baking dish and bake in the oven that has been preheated for 15 minutes.
Take out of the oven, put the lemon cream on the cooked layer, and then cover with the rest of the dough.
Put the dish back in the oven and bake for another 25 minutes or until a toothpick inserted in the middle comes out clean.
Put toppings on and serve.
After baking the cake, let it cool down a bit.
Put jam on top and add shredded coconut.
Wait until the cake is completely cold before cutting it so that the flavors mix well.
Additional Details:
This lemon cake combines the tangy flavor of lemon with the sweet custard and toppings, making a dessert that is both refreshing and indulgent.
Health Benefits:
Lemons are full of vitamin C and antioxidants, which are good for your health. This cake is a delicious way to enjoy the goodness of lemon in a sweet treat.
Reasons to enjoy this recipe:
This recipe is great for people who enjoy desserts that are not too sugary. The tangy lemon, smooth custard, and crispy coconut create a delicious combination in every bite.
Final thought:
Enjoy this delicious lemon cake that offers a wonderful mix of flavors, ideal for those who love lemon. This cake is simple to make and incredibly tasty, it will definitely become a favorite in your list of recipes. Savor the flavors of summer all year round with this delicious and lovely dish.