Why make your own butter at home?
Better choice: Making your own butter allows you to choose the ingredients' quality. You can pick cream that is organic or from grass-fed cows, making sure it doesn't have any extra ingredients or chemicals.
2. Affordable: Making your own butter can cost less than buying it at the store, especially if you purchase cream in large quantities or when it's discounted.
Fresh and tasty: Nothing compares to the flavor of fresh butter. It has a better taste than anything you can purchase at the store.
Ingredients and equipment needed.
1 pint, which is equal to 2 cups, of heavy cream: It is best to choose organic or grass-fed for the healthiest choice.
A little bit of salt (if desired): To make the food tastier.
A stand mixer or hand mixer: You can also use a food processor or a jar if you want to get some exercise!
HOW TO MAKE BUTTER AT HOME
Instructions in order:
