Pour the heavy cream into the bowl of your stand mixer or a large mixing bowl if using a hand mixer.
Beat the cream: Set the mixer to medium-high. The cream will become whipped cream first. Keep beating the cream until it separates into butter and buttermilk. This task usually lasts 5 to 10 minutes.
Divide the butter from the buttermilk. After the butter and buttermilk have separated, remove the buttermilk (you can use it for baking or cooking!).
Wash the butter: To get rid of any leftover buttermilk, rinse the butter with cold water. Use a spatula or your hands to press the butter and remove as much liquid as you can. This is a very important step to make your butter last longer.
Season and Preserve: If desired, sprinkle a little salt into your butter and mix thoroughly. Put the butter in a new container or shape it using parchment paper. Keep in the fridge.
TIPS FOR GETTING THE BEST OUTCOMES
Choose good quality cream: The higher the quality of the cream, the better the butter will be. Cream from organic or grass-fed sources has the most delicious taste and is the healthiest option.
Room Temperature Cream: Allow your cream to warm up a bit before using it. This speeds up the process of butter forming.
Enhance the taste: To make your butter more delicious, you can add herbs, garlic, or honey.
END
Creating your own butter at home is an easy and fun activity that gives you tasty and fresh butter. With only one item, you can make a healthier and more delicious option to store-bought butter. Try this simple recipe and savor the delicious homemade butter on your toast, in your recipes, or as a special treat. Enjoy making butter!