This deliciously creamy Broccoli Cheese Soup is the perfect comfort food, made easy in your Crock Pot! It’s rich, cheesy, and packed with tender broccoli. Whether for a cozy lunch or dinner, this soup will satisfy everyone around the table.
Ingredients:
- 🧅 1/2 cup onion, finely chopped
- 🧈 2 tablespoons butter (or margarine)
- 🍗 1 (10-ounce) can cream of chicken soup (you can substitute with cream of mushroom for a vegetarian option)
- 🥛 1 1/2 cups milk
- 🧀 1 lb Velveeta cheese, cubed
- 🥦 1 (10-ounce) package frozen chopped broccoli (thawed)
Instructions:
Step 1: Sauté the Onion
- Melt butter in a skillet over medium heat.
- Add the chopped onion and sauté for 3-5 minutes until soft and translucent. Set aside.
Step 2: Combine Ingredients in the Crock Pot
- In your Crock Pot, add the sautéed onions, along with the cream of chicken soup, milk, Velveeta cheese cubes, and frozen chopped broccoli.
- Stir to combine all the ingredients evenly.
Step 3: Slow Cook
- Cover the Crock Pot with the lid and cook on low heat for 4-6 hours, stirring occasionally to ensure the cheese melts evenly and everything blends smoothly.
- After 4-6 hours, the soup will become thick and creamy, and the broccoli will be tender.
Step 4: Serve
- Once the soup is ready, give it a final stir and season with salt and pepper to taste.
- Ladle the creamy broccoli cheese soup into bowls, and serve hot.
Optional Garnishes:
- Croutons or toasted bread on the side
- Shredded cheddar cheese for extra cheesiness
- Fresh chopped parsley for a pop of color
Tips:
- Add texture: If you prefer a chunkier soup, you can keep the broccoli in larger pieces or even add in some extra vegetables like carrots or celery.
- For a creamier texture: Use an immersion blender to blend part of the soup before serving.
- Make it heartier: Serve with some crusty bread or a sandwich for a complete meal.
Enjoy this cozy and easy-to-make soup that’s perfect for busy days or when you need a comforting bowl of warmth!