1. Get the apples ready: Clean and cut the apples into thin pieces.
Place them in a single layer on a baking sheet lined with parchment paper.
2. Pour the caramel sauce into a microwave-safe bowl and heat it for 15-20 seconds to make it softer. Pour the caramel sauce evenly on top of the apple slices.
3. Add the Toppings: Melt the chocolate pieces in a bowl that can be used in the microwave, stirring every half a minute until they are smooth. Pour the melted chocolate on top of the caramel apples.
4. Add the chopped nuts, mini marshmallows, sprinkles, and crushed graham crackers on top of the caramel apples as you like.
5. Serve: Allow the caramel and chocolate to harden for a few minutes. If you want, add a little sea salt on top for a mix of sweet and salty flavors. Serve right away!
Information about time and serving sizes.
Time needed to prepare: 10 minutes
Time needed: 10 minutes
Number of portions: 6 to 8 servings
Calories per serving: 180 calories
Have fun.