This tasty apple pie has a buttery crust with sweet and tangy apples, topped with a fluffy cream soufflé. It is a great dessert for any event, with a mix of flavors and textures that everyone will enjoy.
Time to prepare:
Time needed to prepare: 20 minutes
Time to cook: 40-45 minutes
Total Duration: 1 hour and 5 minutes
List of ingredients:
For the dough (20 cm in diameter):
Flour: 250 grams (2 cups)
Baking Powder: 1 teaspoon
Butter: 90 grams (equivalent to 6 tablespoons)
A little bit of salt.
Egg yolks: 2 pieces
Sugar: 40 grams, which is equivalent to 3 tablespoons.
To make the apple part:
Apples: 3 pieces (about 500 grams)
Sugar: 40 grams, which is equivalent to 3 tablespoons.
Lemon juice: 4-5 tablespoons
For the creamy dessert:
Two egg whites.
Sugar: 40 grams, which is equivalent to 3 tablespoons.
Sugar with vanilla flavor: 1 teaspoon
Yogurt or sour cream: 400 grams (1 2/3 cups)
Corn starch: 30 grams, which is equivalent to 3 tablespoons.
Directions:
