8 chicken thighs (with skin and bone)
1 pound of small red potatoes
1 bag of small carrots (16 ounces)
1 pound of green beans (washed and with the ends cut off)
1/2 cup of honey
1/2 cup of soy sauce
1 tablespoon of lemon juice
4 pieces of garlic, finely chopped
1 teaspoon of dried basil
1/2 teaspoon of dried oregano
1/2 teaspoon of crushed red pepper
1/2 teaspoon of black pepper
Way.
Begin by combining the honey, soy sauce, lemon juice, garlic, and the other spices in a bowl.