This simple Vegetable Beef Soup is a filling and nutritious dish that everyone will enjoy any time of the year. A good way to enjoy fresh vegetables from the garden in summer or to stay cozy in colder weather is by making this ground beef vegetable soup that you will want to make over and over.
Ingredients: 4 big potatoes, peeled and cut into small pieces.
2 cups of water 3 big carrots, cut 1 large onion, chopped Add salt and pepper according to your taste.
4 cups of fresh or frozen chopped green beans
4 cups of tomato juice
1/2 pound of ground beef, cooked and fat removed.
Fresh or frozen corn.
1 teaspoon of mixed herbs from Italy
1/2 teaspoon of powdered garlic
2 leaves of bay laurel
How to Make Delicious and Simple Vegetable Beef Soup
