1/3 cup of mayonnaise
1 garlic clove, crushed
1/2 tablespoon of lemon juice
1/4 teaspoon of salt
1/8 teaspoon of black pepper
How to Prepare Cheesy Chicken Nuggets
Cut the chicken into small pieces with a sharp knife, about 1/3 inch thick, and put them in a big bowl. Advice: If the chicken breast is slightly frozen, it will be easier to cut.
Add the rest of the ingredients to the bowl. You will need 2 eggs, 1/3 cup of mayonnaise, 1/3 cup of flour, 1 1/3 cups of shredded mozzarella, 1 1/2 tablespoons of dill, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper, or season according to your preference. Mix the ingredients well, cover with plastic wrap, and put in the fridge for 2 hours or overnight.
Warm a big pan that doesn't stick on medium heat and put in 2 tablespoons of oil. When the oil is hot, put the chicken mixture into the pan one spoonful at a time. Gently press down the tops with the back of a spoon and cook without covering for 3-4 minutes on one side. Then, flip the chicken and cook for another 3 minutes on the other side until they are golden brown and fully cooked.I'm sorry, but it seems like you haven't provided any text for me to paraphrase. If you have any content you'd like me to simplify, please share it with me. Repeat the same process with the rest of the fritters, adding more oil if necessary.
To prepare the aioli (if using), mix all the ingredients in a small bowl or measuring cup and stir until well combined.
Cooking Tips
*To check if it's done, cut a fritter in half and the chicken should be entirely white inside. If your chicken patty is cooking too quickly, lower the heat.