These butter swim biscuits are soaked in butter before baking, which is why they are called that way. They are soft and rich, so you don't need to add more butter when serving. Simple to prepare using common ingredients found in the pantry. Great for eating in the morning or at night.
Ingredients: 2 and 1/2 cups of all-purpose flour.
2 cups of buttermilk
1 piece of butter
Four teaspoons of baking powder
4 teaspoons of sugar
2 teaspoons of salt
Getting ready
