Southern Comfort: DIY Recipe for Chicken Fried Steak
An Overview of Fried Chicken
Ahh, chicken fried steak, one of the most popular comfort foods that captures the coziness of Southern cooking. Its origins are in the merging of German immigrants' Wiener Schnitzel with traditional country cuisine, which produces a meal that elevates a plain beef cut into a crispy, golden brown treat. The pinnacle of culinary alchemy, chicken fried steak provides a soothing hug after a demanding day.
Gravy with Chicken Fried Steak from the South
Components:
Regarding the Steak:
Four 1/2-inch-thick, tenderized cube steaks
One cup of flour for all purposes
one tsp powdered garlic
One tsp powdered onion
One tsp of smoky paprika
To taste, add salt and freshly ground black pepper.
Two big eggs
1/4 cup vegetable oil for frying and milk
Regarding the Gravy:
Two teaspoons of remaining frying oil
Two tablespoons of flour (all-purpose)
two glasses of milk
To taste, add salt and pepper.
Instructions:
Get the coating ready: Combine the flour, smoked paprika, onion powder, garlic powder, salt, and pepper in a shallow dish.
Egg Wash: Beat the eggs and milk together in a separate shallow dish.
Apply Coat to Steaks: For a second layer of crispy coating, cover each steak twice: once in the flour mixture, once in the egg wash, and once more in the flour mixture.
Frying:
