In a large pan over medium heat, generously heat vegetable oil. Fry for 4 minutes on each side, or until the steaks are golden brown. Keep the skillet from becoming too full. blot with paper towels.
Prepare the Gravy: Set aside around two tablespoons of the skillet's cooking oil. Cook, stirring, until the flour becomes golden. Stir in the milk gradually to get a smooth, lump-free sauce. Add salt and pepper for seasoning, then keep stirring until the mixture thickens.
To serve, place the steaks on a plate and pour on plenty of gravy.
Additionally see Well-chosen beets
Changes & Advice:
For a spicy twist, stir in a little pinch of cayenne pepper into the flour mixture.
with a twist on chicken fried chicken, swap out the cube steaks with chicken breasts.
To preserve crispness, reheat leftovers in the oven on a wire rack.
For a lighter complement, try a side salad to counterbalance the richness.
Questions and Answers (FAQs):
Can I increase the spice in this recipe?
A: Certainly, you may adjust the amount of heat to your liking by adding cayenne pepper to the flour mixture.
Is it possible to substitute chicken for cube steaks?
A: Definitely! For a delectable twist on chicken fried chicken, consider substituting cube steaks with chicken breasts.
How can I reheat food without it being too crispy?
A: Reheat leftovers in the oven on a wire rack to preserve their crispness.
This recipe for chicken fried steak is easy to make, very gratifying, and ideal for treating yourself or a special someone to a handmade supper. Savor every mouthwatering taste of the South's soothing flavors!
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