Do you have a sweet tooth but lack the time to indulge? There's nowhere else to look! In only a few minutes, this simple and fast apple pie recipe will sate your sweet desire. Easy ingredients and easy instructions will have you enjoying a delicious delicacy that disappears the moment it's on the table!
Items needed to make the apple filling:
One apple, half a lemon's juice
One teaspoon of sugar
One spoonful of butter
A sprinkling of cinnamon
One tsp of apricot jam
Regarding the Pie Dough:
¾ cup sugar and 3 eggs
A dash of salt
One package, or 0.6 ounces sugar with vanilla
Half a cup of oil
Half a cup of milk
two cups of flour
Two tsp powdered baking
sugar powder (for decorating)
Getting Ready
Apple Filling:
To preserve the freshness of the apple, start by slicing it thinly and then pouring lemon juice over the pieces.
Melt the butter and sugar in a nonstick skillet over medium heat until bubbling.
When the apple slices are brown and caramelized, add a dash of cinnamon to enhance the taste.
Toss in the apricot jam at the end to give the apples a glossy finish. Put this delicious concoction aside.
Pie Crust Recipe and Baking:
