Beat eggs, sugar, and salt in a bowl until frothy.
Mix thoroughly after adding the oil, milk, and vanilla sugar or essence.
Over the liquid mixture, sift flour and baking powder and stir until smooth.
Evenly distribute the dough after pouring it into a cake pan.
Decoratively arrange the caramelized apple pieces on the dough.
Bake the pie for 20 to 25 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean. Preheat the oven to 180°C (356°F).
After baking, allow the pie to cool for a few minutes before adding a final sprinkling of powdered sugar.
Serving and Gratitude
The greatest part is about to happen: enjoy your freshly made apple pie! Slice it up for yourself, top it with whipped cream or ice cream if you'd like, and enjoy every bite of this delicious treat.
We promise it's so delicious that you'll want to make it every day!
Mix thoroughly after adding the oil, milk, and vanilla sugar or essence.
Over the liquid mixture, sift flour and baking powder and stir until smooth.
Evenly distribute the dough after pouring it into a cake pan.
Decoratively arrange the caramelized apple pieces on the dough.
Bake the pie for 20 to 25 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean. Preheat the oven to 180°C (356°F).
After baking, allow the pie to cool for a few minutes before adding a final sprinkling of powdered sugar.
Serving and Gratitude
The greatest part is about to happen: enjoy your freshly made apple pie! Slice it up for yourself, top it with whipped cream or ice cream if you'd like, and enjoy every bite of this delicious treat.
We promise it's so delicious that you'll want to make it every day!