Imagine this: A relaxing Sunday when you don't have to work hard and can enjoy the scent of slow-cooked meat. Let's bring it to pass! This dish just requires a little amount of work and honors the luxury of time. Get ready to be wowed by a beef meal so delicious it will seem like you worked all day, even though the preparation only took five minutes!
Tender beef chuck roast simmered in a flavorful mixture of balsamic vinegar, beef broth, and a dash of fragrant herbs and spices is the key ingredient. What was the result? A fascinating dish that tastes well with rustic bread, mashed potatoes with butter, and green beans.
Simple Balsamic Beef Delight: 5 minutes to prepare
Cooking Time: 4 hours on high or 6–8 hours on low
Serves: 4–6
Components:
Two pounds of roast beef chuck
A single cup of beef stock
two cloves of finely minced garlic
Four tsp of brown sugar
1/4 cup of balsamic vinegar
One spoonful of sauce from Worcestershire
One spoonful of soy sauce
One tsp of dehydrated rosemary
A single tsp of dried thyme
Half a teaspoon of salt
half a teaspoon of pepper
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