Tuck the beef chuck roast into a slow cooker that has been well-oiled.
In a mixing bowl, whisk together the soy sauce, brown sugar, brown sugar, Worcestershire sauce, garlic, rosemary, thyme, salt, and pepper. Once blended, pour this fragrant concoction over the steak.
Close your slow cooker and let the magic of time happen. Turn it on high for four hours, or simmer it on low for six to eight hours.
After the meat has become tender and absorbed all the flavors, remove it and shred it using two forks. Re-submerge it in the slow cooker's ambrosial liquids, making sure every fiber is saturated with flavor.
In a mixing bowl, whisk together the soy sauce, brown sugar, brown sugar, Worcestershire sauce, garlic, rosemary, thyme, salt, and pepper. Once blended, pour this fragrant concoction over the steak.
Close your slow cooker and let the magic of time happen. Turn it on high for four hours, or simmer it on low for six to eight hours.
After the meat has become tender and absorbed all the flavors, remove it and shred it using two forks. Re-submerge it in the slow cooker's ambrosial liquids, making sure every fiber is saturated with flavor.