Ingredients: Bread
Four tablespoons (1/2 stick) of melted unsalted butter, plus more for the pan
One cup 1/4 (or around 24 squares) Crème cracker Graham
1/4 cup sugar filler
Two enormous yolks from an egg
One 14-oz can of condensed milk
about three quarters of a cup of fresh lemon juice
Getting ready:
Set oven temperature to 350°F.
Apply soft ghee grease to an 8-inch-square baking dish.
With two inches of paper hanging off each side, line the bottom of the container with paper.
Graham's salt should be finely ground in a food processor.
Place the ghee and sugar in a bowl and stir to combine.
In the baking dish, press a recipe onto the bottom and one inch up the sides.
Cook for 8 to 12 minutes, until it begins to softly brown.
Take a half hour to cool down outdoors.
