Vegetarian Crispy Oven-Roasted cauliflower delight
Introduction: Oven-roasted to crispy perfection, cauliflower's amazing adaptability changes wonderfully. This vegan take on a traditional favorite guarantees a pleasant crunch with every mouthful, therefore providing a wonderful variation.
Ingredients:
Regarding the cauliflower:
One kilogramme cauliflower, sliced into bite-sized florets
150 grammes panko breadcrumbs (for crunch).
one hundred grams all-purpose flour
One cup plant-based milk, like almond or soy.
One tsp. dry Italian seasoning
Some fresh parsley, freshly chopped
A little fine sea salt
Black pepper fresh ground to taste
For the optional Creamy Herb Sauce:
