This delicious Fruit Cream Cheese Delight is a no-bake dessert that will take your taste buds on a symphony of tastes and textures. With the help of this recipe, you may savor the mouthwatering fusion of fresh fruit, creamy cheese, and cookie crunch that comes together to produce a dessert that pleases the tongue and the eyes. This meal is ideal for both formal festivities and informal get-togethers. It is enjoyable to serve as well as simple to make. Come along as we take you through the process of making this mouthwatering treat, which is sure to leave a lasting impression on both the maker and the taster.
COMPOSITION
280 grams of the cookies you love
120 grams of butter without salt
200 grams of fresh strawberries 200 grams of syrup-coated peach slices
300 grams of cream cheese with a 33% fat content, 200 milliliters of cream
200 milliliters of whole milk
100 grams of sugar granules
10 grams of agar powder
Desiccated coconut to use as a garnish
DIRECTIONS
Get the pan ready: Use a pan that is rectangular and about 20 by 15 centimeters in size. You're going to use this mold for dessert.
Foundational Layers: Once half of the butter has melted, thoroughly incorporate it with the crumbled cookies. Forming a solid foundation, press this mixture firmly into the bottom of your plate. Let cool for a little while to solidify.Slices of peach and cut strawberries make up the fruit layer. To create a fruity layer, place on the biscuit foundation.
Cream Cheese Mixture: Combine cream cheese, sugar, and cream in a bowl. Beat the ingredients until it becomes creamy and smooth.