To make the agar mixture, combine the milk and agar-agar in a saucepan.Bring the mixture to a boil over medium heat, stirring all the while. After that, carefully fold into the cream cheese mixture until everything is combined.
Put Together: Over the fruit layer, spread half of the cream cheese mixture. Top with the remaining cream cheese mixture after crumbling the remaining cookies and sprinkling them on top. Shredded coconut may be used as a garnish to provide more taste and texture.
Relax: Let the dessert firm up in the fridge. Add the last layer of cookies and coconut after letting it rest for ten minutes. To ensure that it is fully firm, put it back in the refrigerator and let it cool for at least two hours.
Serving: Cut the dessert into pieces when it has firmed up. Savor the delightful fusion of cookie crunch, fruity tastes, and creamy texture.
This unbaked dessert is the ideal present for any occasion since it blends the freshness of fruit, the crunch of biscuits, and the creaminess of cheese. Enjoy creating this tasty recipe!