Envision your warm and inviting kitchen filled with the alluring smells of cinnamon, nutmeg, and just-baked bread. Envision yourself dabbling with a spoonful of warm, silky bread pudding, adorned with a generous dollop of delicious vanilla sauce. This is no ordinary dessert; it is a work of art that will whisk you away to a realm of pure bliss. My buddy, once you try this delicious bread pudding in casserole with vanilla sauce, you won't be able to stop eating it. So, hold on to this recipe.
As snowflakes fluttered on the pavement outside, the aroma of comforting spices filled the air, adding to the frigid winter night. Standing in the kitchen, my kind and talented grandma, who was also a master chef, painstakingly prepared her famous bread pudding. I felt a fire within me to make heartwarming treats as she divulged her secret recipe. This dish has been a family favorite for years, and I'm sharing it with you in the hopes that it will do the same for yours.
What You Need: - Four cups of stale bread, cubed to a 1-inch size
Two big eggs and two cups of milk
Here are the ingredients: - 1/2 cup of granulated sugar - 3 teaspoons of vanilla extract - 1 teaspoon of ground cinnamon - 1/2 teaspoon of ground nutmeg
Reimburse with 1/4 cup of melted butter and 1/3 cup of raisins, if desired.
When making the vanilla sauce:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
