One tablespoon of vanilla essence; half a cup each of sugar, butter, brown sugar, and heavy cream
Instructions:
A preheated oven to 350 degrees Fahrenheit (175 degrees Celsius) is the first step. Spread some butter or nonstick cooking spray into a casserole dish.
2. Whisk together the eggs, sugar, cinnamon, nutmeg, vanilla essence, milk, and salt in a big basin. Beat with a whisk until smooth.
3. Carefully coat the bread cubes by adding them to the liquid and stirring gently. Ten minutes is enough time for the bread to soak up the custard, so set the mixture aside.
4. Incorporate the raisins into the bread mixture if you're using them.
Fifth, once the butter has melted, pour it over the mixture and stir gently to combine.
Spread the bread pudding mixture equally in the oiled casserole dish. 6.
7. After 45 to 55 minutes of preheating, or when the center is set and the top is golden brown, remove from oven. To check if it's done, poke a toothpick into the middle; it should come out clean.
8. Get the vanilla sauce ready while the bread pudding bakes. The heavy cream, brown sugar, sugar, butter, and a small saucepan should be mixed together. To thicken the sauce to the point where it coats the back of a spoon, cook it over medium heat while stirring continuously. Keep it from boiling. Whisk in the vanilla essence after taking the pan off the stove.
9. Take the bread pudding out of the oven and let it cool for a little. Drizzle the vanilla sauce over the heated serving.
You will be whisked away to nirvana with every bite of this bread pudding dish topped with vanilla sauce. A symphony for the taste senses is the blend of toasty spices, custardy bread, and the wonderful touch of vanilla sauce. Not only will this dish make delicious memories, but it will also bring people together, exchange stories, and provide warmth to their hearts. Savor this delicious treat as the flavors waltz across your tongue, lifting your spirits and easing your pain.