This Chicken Goulash brings the soul-warming flavors of Eastern Europe to your table—tender chicken, sweet paprika, and vegetables simmered in a rich, tomato-based broth—without the fuss. With just 5 simple ingredients, it’s a one-pot wonder that fills your home with aroma and your belly with comfort.
No browning. No extra pots. Just layer, cook, and enjoy.
Why You’ll Love This Recipe
- 🌶️ Only 5 ingredients—pantry staples!
- ⏱️ 10 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $8—feeds 6 generously
- 🌾 Naturally nut-free & gluten-free (check broth label)
Ingredients You’ll Need
(6-quart slow cooker; serves 6)
- 1½ lbs boneless, skinless chicken thighs, cut into chunks (thighs stay tender!)
- 1 large onion, chopped
- 2 (14.5 oz) cans diced tomatoes, undrained
- 3 tbsp sweet Hungarian paprika (key for authentic flavor!)
- 2 cups chicken broth
- Salt & black pepper to taste
- Optional: 1 tsp caraway seeds, 1 bell pepper (diced), or sour cream for serving
💡 Pro Tips:
- Use Hungarian paprika—it’s sweeter and more aromatic than standard.
- Don’t skip the onions—they melt into the sauce, adding depth.
- Chicken thighs > breasts—they won’t dry out during long cooking.
Step-by-Step Instructions (Rich, Fragrant, Foolproof)
1. Layer in Slow Cooker
- Add chicken, onions, diced tomatoes, paprika, and chicken broth to the slow cooker.
- Season with salt and pepper.
- Stir gently to combine (no need to brown first).
2. Cook Low & Slow
