Imagine the best parts of Chicken Cordon Bleu—tender chicken, smoky ham, and melty Swiss cheese—layered with lasagna noodles and a creamy Dijon béchamel. This Chicken Cordon Bleu Lasagna is a show-stopping casserole that transforms two classics into one indulgent, crowd-pleasing dish.
Perfect for dinner parties, holiday sides, or when you want to impress without spending all night in the kitchen.
Why You’ll Love This Recipe
- 🧀 All the Chicken Cordon Bleu flavor—in lasagna form!
- 🍝 Creamy, cheesy, and deeply satisfying
- ⏱️ 30 minutes prep, then bake
- 💛 One dish = easy cleanup
- 💸 Costs under $15—feeds 8 generously
Ingredients You’ll Need
(9x13-inch baking dish)
For the Béchamel Sauce:
- 4 tbsp (½ stick) unsalted butter
- ¼ cup (30g) all-purpose flour
- 3 cups (720ml) whole milk, warmed
- 1 tbsp Dijon mustard
- ½ tsp nutmeg (optional but lovely)
- Salt & white pepper to taste
For Assembly:
