These Cheesy Zucchini Breadsticks are the perfect blend of comfort and nutrition—soft, garlicky breadsticks studded with shredded zucchini and melted mozzarella, then baked until golden. They’re a brilliant way to sneak in veggies (even picky eaters love them!), and they pair perfectly with marinara for dipping.
Think garlic bread meets zucchini bread—but savory, cheesy, and utterly irresistible.
Why You’ll Love This Recipe
- 🥒 Packed with hidden zucchini (no one will guess!)
- 🧀 Gooey cheese in every bite
- ⏱️ 20 minutes prep, then bake
- 💛 One bowl = easy cleanup
- 💸 Costs under $6—makes 12–16 breadsticks
Ingredients You’ll Need
(Makes 12–16 breadsticks)
For the Dough:
- 2 cups (250g) all-purpose flour (or 1:1 GF blend)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp garlic powder
- ½ tsp salt
- ½ cup (120ml) sour cream or plain Greek yogurt
- ¼ cup (60ml) milk
- ¼ cup (½ stick) unsalted butter, melted
- 1 large egg
- 1½ cups grated zucchini, squeezed very dry
- 1½ cups (6 oz) shredded mozzarella cheese, divided
For Topping:
