These Rotel Cream Cheese Sausage Balls are the ultimate crowd-pleasing appetizer—savory ground sausage blended with sharp cheddar, tangy cream cheese, and fire-roasted tomatoes and green chiles from Rotel. Baked until golden and slightly crispy on the outside, they’re tender, spicy, and packed with bold flavor in every bite.
Ready in 30 minutes with one bowl, they’re perfect for game day, holiday parties, or a last-minute snack that feels special.
Why You’ll Love This Recipe
- 🌶️ Spicy, smoky, and full of Tex-Mex flair
- 💛 Creamy inside, lightly crisp outside
- ⏱️ 10 minutes prep, then bake
- 💸 Costs under $8—makes 24–30 balls
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Makes 24–30 balls)
- 1 lb (454g) hot or mild ground breakfast sausage (casings removed)
- 1 (10 oz) can Rotel diced tomatoes & green chiles, well-drained
- 8 oz (1 block) cream cheese, softened
- 2 cups (8 oz) sharp cheddar cheese, shredded
- 2½ cups (315g) baking mix (like Bisquick—or GF blend)
- 1 tsp garlic powder
- ½ tsp onion powder
- Optional:
- ¼ tsp cayenne pepper (for extra heat)
- Fresh cilantro for garnish
💡 Pro Tips:
- Drain Rotel thoroughly—excess liquid makes balls soggy.
- Use freshly shredded cheese—pre-shredded contains anti-caking agents that dry out the mixture.
- Chill mixture 15–30 minutes if too soft to roll.
Step-by-Step Instructions (Spicy, Cheesy, Foolproof)
