These Everything Bagel Bits are the ultimate flavor booster—tiny, toasty morsels of everything bagel seasoning baked until crisp and golden. Packed with sesame seeds, poppy seeds, garlic, onion, and salt, they deliver that iconic everything bagel crunch in a versatile, sprinkle-on-anything form.
Use them to top avocado toast, salads, soups, roasted veggies, or even scrambled eggs—and watch ordinary meals become extraordinary in seconds.
Why You’ll Love This Recipe
- 🥯 Ready in 15 minutes—no fancy ingredients!
- 💛 Crunchy, savory, and packed with umami
- 💸 Costs under $3—makes 1½ cups
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Makes about 1½ cups)
- 1 cup (120g) all-purpose flour (or gluten-free 1:1 blend)
- 2 tbsp baking powder
- ½ tsp salt
- ¼ cup (½ stick / 57g) cold unsalted butter, cubed
- ¼ cup (60ml) whole milk or water
- 2 tbsp everything bagel seasoning (plus extra for topping)
💡 Pro Tips:
- Use store-bought everything seasoning (like Trader Joe’s or McCormick)—it’s perfectly balanced.
- Don’t overmix—keeps bits tender inside, crisp outside.
- Bake until deep golden—pale = soft, dark gold = crunchy.
Step-by-Step Instructions (Crunchy, Savory, Foolproof)
