1. Make the Dough
- In a bowl, whisk flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk until a shaggy dough forms.
- Fold in 2 tbsp everything bagel seasoning.
2. Shape the Bits
- Drop by ½-teaspoon scoops onto a parchment-lined baking sheet.
- Flatten slightly with your fingers.
- Sprinkle tops generously with extra everything seasoning.
3. Bake to Golden Crunch
- Preheat oven to 375°F (190°C).
- Bake 12–15 minutes, until deep golden brown and crisp.
- Cool completely on pan—they’ll harden as they cool.
Serving Suggestions
- 🥑 Avocado toast upgrade: Sprinkle over smashed avocado
- 🥗 Salad topper: Adds crunch to grain bowls or greens
- 🍲 Soup garnish: Perfect on tomato soup or lentil stew
- 🥚 Egg boost: Over scrambled eggs or frittatas
- 🧀 Snack mix: Toss with nuts, pretzels, and dried fruit
Make-Ahead & Storage Tips
- Room temperature: Keeps in airtight container up to 2 weeks.
- Freeze: Up to 1 month—no loss of crunch.
- Double batch: They disappear fast!
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Use a GF 1:1 flour blend (like Bob’s Red Mill).
Q: No baking powder?
A: Not recommended—it’s key for lift and texture.
Q: Can I use self-rising flour?
A: Yes! Use 1 cup self-rising flour + omit baking powder and salt.
Q: Too soft?
A: Bake 2–3 minutes longer—bits should be deeply golden.
❤️ The Heart of the Snack
Everything Bagel Bits aren’t just a topping—they’re a flavor revolution in miniature. They’re what you make when you want to elevate everyday meals without effort, or when you need a little crunch that says, “I care.”
So mix that dough, sprinkle with seasoning, and bake with joy. Because the best flavors aren’t complicated—they’re savory, crunchy, and made with love.
“Good food doesn’t need a recipe—it just needs everything seasoning, butter, and someone hungry.” 🥯✨