No-Bake, No-Stress, Festive Clusters That Melt in Your Mouth
Snowflakes may be fleeting—but these Slow Cooker Snowballs are the kind of winter treat that lingers in memory (and disappears from the tray in minutes!).
Imagine crispy rice cereal, toasted almonds, and sweet coconut all bound together in a velvety blanket of white chocolate—then formed into delicate, snowy clusters that look like edible holiday magic.
And the best part? Your slow cooker does all the melting, so there’s no double-boiler fuss, no burnt chocolate, and zero cleanup stress. Just stir, scoop, and chill.
Perfect for cookie swaps, holiday gifting, or cozy nights by the fire, these snowballs are festive, crunchy, and utterly addictive.
🌟 Why You’ll Love This Recipe
✅ No-bake & hands-off—the slow cooker melts the chocolate while you relax
✅ Ready in 45 minutes (plus chill time)
✅ Naturally gluten-free (if using GF cereal)
✅ Kid-friendly—little hands love scooping clusters!
✅ Makes 3–4 dozen—ideal for sharing (or hoarding 😉)
🛒 Ingredients:
