🛒 Ingredients (Serves 8–10)
For the Custard
3 cups (700ml) whole milk
1 (14 oz) can sweetened condensed milk
4 tbsp cornstarch
1 tsp pure vanilla extract
¼ cup unsalted butter (optional—but so rich!)
For the Layers
2 (150g) packs digestive biscuits, graham crackers, or vanilla wafers (~40–50 cookies total)
Extra crushed biscuits for topping
💡 Biscuit tip: Digestives give a toasty, tea-time vibe; graham crackers add warmth; vanilla wafers = nostalgic Southern flair.
👩🍳 Step-by-Step Instructions
Step 1: Make the Custard (Stovetop Magic)
In a medium saucepan, whisk together:
→ Milk
→ Sweetened condensed milk
→ Cornstarch
Cook over medium heat, stirring constantly with a wooden spoon or whisk.
In 5–7 minutes, it will thicken to a smooth, pudding-like consistency (coats the back of a spoon).
Remove from heat. Stir in vanilla and butter (if using) until melted and glossy.
Let cool 10 minutes (so biscuits don’t soften too fast).
Step 2: Prep the Biscuits
Crush ½ of the biscuits into fine crumbs (use a food processor or ziplock bag + rolling pin).
Leave ½ slightly chunkier for texture in layers.
3. Layer Like a Pro
In a 9x13-inch glass dish (or trifle bowl for presentation), layer in this order:
→ Thin layer of fine crumbs (base)
→ Half the custard, spread smooth
→ Chunkier biscuit pieces, lightly pressed in
→ Remaining custard
→ Generous topping of fine crumbs
🌿 Flavor boost: Sprinkle a pinch of cinnamon or cocoa powder between layers!
4. Chill to Perfection
Cover with plastic wrap (touching the surface to prevent skin).
Refrigerate at least 4 hours—overnight is best for clean slices and melded flavors.
5. Serve with Joy
Cut into squares (for neatness) or scoop rustic spoonfuls.
Optional: Top with whipped cream, fresh berries, or a drizzle of caramel.
💡 Pro Tips for Next-Level Pudding
Avoid lumps: Whisk cornstarch with a splash of cold milk first, then add to the rest.
Prevent soggy layers: Don’t over-press biscuits—let custard seep in gently.
Make it vegan: Use coconut milk + condensed coconut milk + vegan biscuits.
Kid-friendly: Let little hands crush biscuits and layer the custard!
Freezer-friendly: Freeze up to 1 month—thaw overnight in fridge.
🥄 Serving Suggestions
Classic: Chilled, with a mint sprig
Decadent: Drizzle with dulce de leche or chocolate sauce
Fruity: Layer sliced bananas or strawberries between biscuit layers
Holiday twist: Add a splash of rum or almond extract to the custard
❤️ Why This Dessert Feels Like Home
This pudding is more than easy—it’s generous.
It’s the kind of dessert that says, “I’ve got you,” whether you’re hosting 10 or treating yourself after a long day.
No fancy skills. No stress. Just cool, creamy comfort—layered with love.
💛 Final Thought
Some of the best desserts aren’t baked.
They’re assembled with care, chilled with patience, and shared with joy.
So grab those biscuits.
Whisk that custard.
And let this humble pudding steal the show.