Velvety Custard + Crunchy Biscuits = Summer’s Easiest Crowd-Pleaser
When the temperature rises, your oven stays off—and your cravings for cool, creamy, comforting dessert don’t quit—this No-Bake Biscuit Pudding is your golden ticket.
Inspired by the beloved Brazilian “Pudim de Bolacha” and the comforting simplicity of Southern banana pudding, this layered dessert is effortlessly elegant: rich custard swirled with buttery biscuit layers, chilled until dreamily set, and finished with a crunchy, golden crumb topping.
And the best part? No baking. No fancy tools. Just 5 ingredients and 20 minutes of prep—for a dessert that looks like you spent all day.
Perfect for potlucks, holidays, or “I need something sweet now” emergencies.
🌟 Why This Recipe Is a Keeper
✅ Ready in 20 minutes (plus chill time)
✅ No oven needed—ideal for hot days or small kitchens
✅ Uses pantry staples—no special shopping required
✅ Naturally gluten-free adaptable (use GF biscuits!)
✅ Better the next day—flavors deepen beautifully
🛒 Ingredients:
