🥚 Okay Eggs – How to Know If That Forgotten Egg in the Back of Your Fridge Is Still Good (Spoiler: The Float Test Works!) 🧪💧
Let’s be real:
Eggs are the ultimate kitchen MVP.
They’re always there.
Quietly chilling in their carton.
Ready to become breakfast, dinner, or that last-minute cake you promised to bring to the potluck.
But then… you open the fridge.
You pick up an egg.
It feels cold. It looks fine.
But your brain whispers:
“Is this still good… or am I courting salmonella?”
Don’t crack it open just yet.
There’s a super simple, zero-mess way to test if your egg is fresh — no smell, no guesswork.
It’s called The Float Test — and it’s science you can do in your sink. 💡
🥚 The Float Test: Weird? Yes. Accurate? Absolutely.
Here’s how it works:
1️⃣ Fill a Bowl with Cold Water
Use a deep bowl.
Add enough water to fully submerge the egg.
2️⃣ Gently Drop the Egg In
Place the egg in the water blunt-end first (to avoid cracking).
3️⃣ Watch What Happens:
