There’s something timeless about a dessert that balances crunch and creaminess — like these Vanilla Custard Cream Squares, where a crisp, buttery graham cracker crust meets a luxuriously smooth, velvety custard filling infused with rich vanilla warmth.
No gelatin. No boxed pudding mix. Just real ingredients gently cooked into a silky, set custard that chills into perfect sliceable squares — elegant enough for a party, easy enough for a Tuesday night treat.
Think of it as a cross between a cheesecake, a custard tart, and your favorite childhood dessert bar — all wrapped into one irresistible bite.
Let’s make something truly special, one creamy layer at a time. ๐
๐ Why You’ll Love These Vanilla Custard Squares
✅ Silky-smooth custard from scratch – No artificial flavors
✅ Buttery graham crust – The perfect sweet crunch
✅ No-bake (almost!) – Cook the custard, then chill — no oven needed for the filling
✅ Elegant yet simple – Looks fancy, takes less than 30 minutes of hands-on time
✅ Make-ahead magic – Tastes even better the next day!
This isn’t just dessert — it’s elegance made effortless.
๐ฆ Vanilla Custard Cream Squares
