Let’s be honest:
Mashed potatoes are comfort food royalty.
Creamy. Buttery. Warm.
And if you have kids (or a husband) like mine, they’d eat them every single day if allowed.
But here’s the truth:
Boiling potatoes in plain water is wasting a golden opportunity.
You’re missing out on flavor, depth, and nutrition — all because you haven’t made one simple switch.
Spoiler: It’s not about fancy cheese or truffle oil (though those help).
It starts at the very beginning — with what you boil your potatoes in.
🔥 The Secret? Ditch the Water — Use Chicken Stock (or Broth!)
