There’s a quiet magic in a well-made Southern salmon patty — golden-brown and crackling from the skillet, bursting with tender flaked fish, onion, and just the right hint of seasoning. Served hot with a squeeze of lemon or a dollop of remoulade, these patties are humble comfort food at its finest.
Born in Southern kitchens where nothing went to waste, this recipe turns simple pantry staples — especially that trusty can of salmon — into something deeply satisfying. Whether you're using leftover cooked salmon or canned (yes, canned!), these patties come together in minutes, fry up beautifully, and taste like home.
Crispy edges. Moist center. And a flavor that reminds you of Sunday dinners, fishing trips, and cast-iron skillets passed down through generations.
Let’s make some Southern gold. ๐
๐ Why You’ll Love These Salmon Patties
