If you’ve ever drooled over a cake with perfectly smooth, ivory-white frosting that tastes rich but not cloyingly sweet…
There’s a good chance it was made with Russian buttercream.
This elegant, old-world frosting is a favorite among European bakers and cake artists for one simple reason:
👉 It’s incredibly silky, holds its shape beautifully, and has a melt-in-your-mouth texture that American buttercream often lacks.
And the best part?
It’s made with just two ingredients—and no powdered sugar!
Let’s dive into the world of Russian buttercream: how to make it, why it’s so special, and how to master it without fear of scrambled eggs. ✨💛
🌟 Why Russian Buttercream Is a Game-Changer
We all love classic buttercream.
But traditional versions can be:
